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–+ servings

Cherry Almond Poppyseed Quick Bread

A delightful treat perfect for any occasion, bursting with the vibrant flavors of cherries and almonds, complemented by the unique crunch of poppy seeds.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Calories: 178

Ingredients
  

  • 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
  • 1 cup water Essential for mixing the batter smoothly.
  • 1 cup cherry pie filling Infuses sweetness and a pop of fruitiness into each slice.

Method
 

  1. Heat oven to 350 degrees F. Lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
  2. Stir together water, egg, and muffin mix until moistened. Fold in poppy seeds (enclosed in Krusteaz package). Pour into loaf pan.
  3. Swirl in cherry pie filling with a knife.
  4. Bake for 50-55 minutes or until golden brown. Cool for 5 minutes; gently loosen and remove from pan. Let cool completely before slicing. Store in tightly covered container.

Nutrition

Serving: 1gCalories: 178kcalCarbohydrates: 41gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 14mgSodium: 250mgFiber: 1gSugar: 17g

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