Ingredients
Method
Prepare the Cookie Dough
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Bake the Cookies
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10 minutes, or until set.
- Remove from the oven and let cool for a few minutes.
Assemble the Witch Hats
- While the cookies are still warm, press a chocolate kiss into the center of each cookie.
- Sprinkle black decorating sugar around the base of the chocolate kiss to resemble a witch hat.
- Allow cookies to cool completely before serving.
Nutrition
Notes
These cookies can be stored in an airtight container for up to a week.
